1114 WEST RANDOLPH STREET | CHICAGO | ILLINOIS | 60607TUES - SATURDAY OPEN AT 5PM | CLOSED SUNDAY AND MONDAY
THE ART OF MEAT CURING & SAUSAGE MAKING
It is not just what goes on the table, but what is happening around it that really matters.
We understand that our guests want more than just an average dining experience – more flavor, more connection, more value, more hospitality, and more to look forward to on their next visit.
Our mission consists of a single core value: to create a compelling dining experience known for creative charcuterie.
Driven by the history of Chicago, the traditions of France, and the pursuit of excellence, we aim to create a resounding passion for life and food by sharing the art of charcuterie with our hometown.
We come together as family to create a charcuterie experience that honors its neighborhood origins in France while strengthening our local Chicago community through the shared passion for food that brings us greater meaning.